A La Carte
Antipasti
Buttermilk and Smoked Cucumber Gazpacho with Wild Garlic
8.50
28-Day Aged Steak Tartare with Roasted Shallot Mayo and Caviar
16.50
Burrata Di Andria, Bull's Heart
Tomato and Celery
9.50
Smoked Heritage Beetroots and Buffalo Ricotta
9.50
Osteria 60 Calamari with Tomato Pappa and Mozzarella
14.50
Warm Summer Minestrone, Basil
Crackers
9.00
PASTE E RISOTTO
Spaghetti, 36-hour Slow-cooked Neapolitan Ragù
16.50
Ravioli, Sheep’s Milk Ricotta Amalfi Lemon Crunch
15.50
Lasagna Campana
17.50
Lobster, Potatoes and Chilli
Maltagliati
32.00
Linguine Vongole, Courgette
Flower Bisque
19.50
Risotto, San Marzano
Tomatoes and Smoked Mozzarella
16.50
Secondi
Welsh Wagyu Beef, Tropea Onion and Sour Carrots
75.00
N'duja Crusted South Coast Turbot and Pickled Courgette
28.50
Welsh Lamb Loin and Belly, Sicilian Aubergine Caponata
32.50
Wild Sea Bass, Rainbow Chard and Radish Salad
28.50
Corn-fed Chicken, Sprouting Broccoli and Charcoal Potatoes
22.50
Osteria 60 Parmigiana
17.50
CONTORNI
Warm Jersey Royal Potato Salad
4.50
Peperonata, Taggiasche Olives and Basil
5.50
Mixed Sea Beet Salad
5.50
Fennel and Orange Salad
4.50
Bar Food
Nibbles
Tomato Arancini
4.50
Octopus
and Black Olive Croquettes
4.50
Nero Di Parma Ham, Onion Crackers
12.50
Main Courses
36-month
Parmigiano Reggiano
10.50
Osteria 60 Caesar Salad
14.50
Salsicce
and Pepperonico
4.50
Wagyù
Beef Burger
24.50
Osteria 60 Club Sandwich
18.50
Corn Fed Chicken Burger, with Aubergine Caponate & Pesto Mayo
14.50
Rose Veal Milanese, Vignarola Salad
28.50
Vegetarian Menu
Starter
Warm Summer Minestrone, Basil Cracker
Smoked Heritage Beetroots
and Buffalo Ricotta
Main
Osteria 60 Parmigiana
Ravioli Amalfi Lemon and Lemon Crunch
Desserts
Amalfi Lemon Tart and Sorrel Sorbet
Strawberries and Yoghurt
Lunch Set Menu
29.00 per head*
Starters
Burrata Di Andria, Bull Heart Tomato and Celery
Osteria 60 Calamari, Tomato Pappa and Mozzarella
Spaghetti 36-hour Slow-cooked Neapolitan Ragù
Main Courses
N'duja Crusted South Coast Turbot and Pickled Courgette
Corn-fed Chicken, Sprouting Broccoli and Charcoal Potatoes
Osteria 60 Parmigiana
Desserts
Amalfi Lemon Tart and Sorrel Sorbet
Osteria 60 Tiramisu
Strawberries and Yoghurt
*Water and coffee included
Pre Theatre Menu
Comes with a glass of prosecco
Starters
Burrata Di Andria, Bull Heart Tomato and Celery
Osteria 60 Calamari, Tomato Pappa and Mozzarella
Spaghetti, 36-hour Slow-cooked Neapolitan Ragù
Main Courses
N'duja Crusted South Coast Turbot and Pickled Courgette
Corn-fed Chicken, Sprouting Broccoli and Charcoal Potatoes
Osteria 60 Parmigiana
Desserts
Amalfi Lemon Tart and Sorrel Sorbet
Osteria 60 Tiramisù
Strawberries and Yoghurt
*Water and coffee included
