Osteria 60 is launching a special 6 courses tasting menu with a Laurent-Perrier pairing. Come experience modern Italian fine dining and impeccable service at Osteria 60. Book your table now.
Tasting Menu
Calamari, Tomato Pappa and
Mozzarella
28-day aged Steak Tartare,
Roasted Shallot Mayo and Caviar
Warm Summer Minestrone, Basil
Crackers
Spaghetti, 36-hour Slow-cooked
Napolitan ragù
N’duja Crusted South Coast Turbot
and Pickled Courgette
Tiramisù
£60
£100 with Laurent-Perrier Pairing
All prices are inclusive of VAT. Some dishes may contain nuts; please inform
us of any allergies.
